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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Indulge in the vibrant flavors of Garlic Chili Oil Noodles, an easy and quick meal that will satisfy your cravings for something savory and a bit spicy. This delightful dish combines the aromatic essence of garlic and scallions with the heat of Korean chili flakes, creating a sauce that clings beautifully to tender noodles. Perfect for busy weeknights or cozy family gatherings, these noodles are completely customizable—add your favorite veggies or adjust the spice level to suit your taste. Enjoy this plant-based meal that proves comfort food can be both simple and extraordinary!

Ingredients

Scale
  • 11 oz (300g) dried ribbon noodles
  • 1½ tablespoons cooking oil (e.g., grapeseed or neutral oil)
  • ½ cup scallions (white part), thinly sliced
  • 1½ tablespoons minced garlic (about 4 cloves)
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes (e.g., Gochugaru)
  • Garnish: scallions (green part), toasted sesame seeds, extra chili flakes

Instructions

  1. In a small frying pan over low heat, warm the cooking oil. Add the white part of the scallions and minced garlic, sautéing for about 5 minutes until fragrant.
  2. Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for about 5 minutes.
  3. Cook the dried ribbon noodles according to package instructions; drain well.
  4. Combine the drained noodles with the sauce in the pan, tossing gently until evenly coated.
  5. Serve hot, garnished with green scallions, toasted sesame seeds, and additional chili flakes if desired.

Nutrition

Find it online: https://familyrecipesdaily.com/garlic-chili-oil-noodles/