Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that’s perfect for busy weeknights or special family gatherings. This delightful recipe features tender steak tips sautéed in rich garlic butter, paired with creamy rigatoni pasta enveloped in a savory cheese sauce. With just 30 minutes of preparation, you can create a satisfying meal that will impress everyone at the table. The combination of freshly grated Parmesan cheese and sun-dried tomatoes gives this dish an irresistible flavor that keeps everyone coming back for more. Plus, it’s customizable—add your favorite veggies or swap proteins to suit your taste. Grab your apron and let’s dive into this deliciously simple recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat and sear seasoned steak tips for 4-5 minutes per side until crusty; let rest before slicing.
- In the same skillet, melt butter and sauté garlic; add chicken broth and heavy cream, simmering for 3-4 minutes.
- Stir in Parmesan cheese and sun-dried tomatoes until smooth.
- Combine sliced steak and rigatoni with the sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 738
- Sugar: 3g
- Sodium: 895mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 136mg