Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that brings warmth and flavor to any meal. These sweet potatoes are tossed in a rich garlic butter mixture and roasted to achieve a perfect balance of crispy exterior and tender inside. Whether you’re hosting a family gathering or enjoying a busy weeknight dinner, this recipe is simple yet impressive, taking just 45 minutes from prep to plate. The comforting aroma of garlic and herbs will have everyone eagerly anticipating their first bite. Suitable for any occasion, these sweet potatoes pair well with various proteins or can be enjoyed as a savory snack on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan, melt the butter over low heat, then sauté the minced garlic until fragrant (about 1-2 minutes).
- In a large bowl, combine cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika, and the melted garlic butter. Toss until evenly coated.
- Spread the sweet potatoes on a lined baking sheet in a single layer.
- Roast for about 25-30 minutes until fork-tender and golden brown, checking for doneness after 25 minutes.
- Once done, sprinkle with fresh rosemary before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg