Garlic Butter Mushrooms & Onions
Elevate your dining experience with these Garlic Butter Mushrooms & Onions, a delightful side dish that’s both quick to prepare and bursting with flavor. This recipe combines earthy mushrooms and sweet caramelized onions sautéed in rich garlic butter, creating a savory medley that perfectly complements grilled meats, pasta, or even stands alone as a cozy snack. Ideal for busy weekdays or festive gatherings, this versatile dish will surely impress your family and guests alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare the mushrooms by cleaning them gently and trimming any dried stems.
- In a large skillet over medium-high heat, add olive oil and sauté the mushrooms until browned, about 3-5 minutes.
- Add 2 tablespoons of butter, minced onion, and chopped garlic to the skillet; cook until caramelized, about another 3-5 minutes.
- Pour in chicken stock (or white grape juice), lemon zest, lemon juice, and chili flakes; let reduce for about 2 minutes.
- Stir in the remaining butter and chopped parsley; season with salt and pepper. Cook for an additional minute before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/garlic-butter-mushrooms-onions/