Garlic Butter Brazilian Steak
Enjoy this quick and easy Garlic Butter Brazilian Steak recipe that’s full of flavor. Try it today for a delicious dinner you’ll love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Searing
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut skirt steak into manageable pieces and pat dry. Season both sides with salt and pepper.
- Sear the Steak: In a hot skillet, add oil and sear the steak for about 2-3 minutes on each side for medium-rare. Let rest on a plate.
- Make the Garlic Butter Sauce: In another skillet over low heat, melt butter and add minced garlic. Stir until golden brown, then remove from heat.
- Slice and Serve: Cut steak against the grain into slices, drizzle with garlic butter sauce, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/garlic-butter-brazilian-steak/