Garlic Butter Brazilian Steak

If you’re looking for a dish that’s quick, easy, and packed with flavor, then you’ve come to the right place! This Garlic Butter Brazilian Steak is one of my absolute favorites. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s fantastic for family gatherings or cozy dinners with friends. The tender skirt steak smothered in a rich garlic butter sauce is sure to impress anyone at your table!

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can whip up a meal that’s bursting with flavor and joy. Trust me; once you try it, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Mouthwatering Flavor: The combination of garlic and butter creates a rich sauce that elevates the steak to new heights.
• Family-Friendly: This dish appeals to both adults and kids alike—everyone will be coming back for seconds!
• Minimal Ingredients: You only need 5 simple items, making shopping and preparation a breeze.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this steak shines on any table.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Garlic Butter Brazilian Steak shine! With just a few items, you’ll have everything you need to create this delicious meal.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using flank steak or even chicken breast for a different twist.
• Add some heat: If you love spice, sprinkle in some red pepper flakes while cooking the garlic.
• Vegetarian option: Substitute the steak with thick slices of portobello mushrooms for a savory option.
• Herb infusion: Experiment with different herbs like thyme or rosemary added to the garlic butter for extra flavor.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into manageable pieces that fit comfortably in your skillet. Patting it dry ensures that it will brown nicely when cooked. Seasoning both sides with salt and pepper is essential—it enhances the meat’s natural flavors and creates that delicious crust we all love!

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot. Adding the steak at this temperature allows it to sear perfectly. Cook each side for about 2-3 minutes if you prefer medium-rare, or longer if you’d like it more done. Once browned beautifully, let it rest on a plate—this helps keep those juices locked inside.

Step 3: Make the Garlic Butter Sauce

Now comes the fun part! In another skillet over low heat, melt your butter gently before adding minced garlic. Stirring until it starts to brown brings out its sweet aroma but be careful—it can burn quickly! As soon as it’s ready, remove it from heat right away.

Step 4: Slice and Serve

Slice your juicy steak against the grain—this technique makes each bite super tender. Pour that luscious garlic butter over the top and sprinkle with fresh parsley for an eye-catching finish. Serve immediately and watch everyone’s faces light up with delight!

Enjoy every bite of this Garlic Butter Brazilian Steak—it’s truly comfort food at its finest!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking a perfect steak can be a rewarding experience, and with these tips, you’ll create a restaurant-quality meal right at home!

• Choose the Right Cut: Skirt steak is ideal for this recipe due to its tenderness and rich flavor. If you can’t find skirt steak, flank steak is a great alternative that will work well too.

• Let It Rest: After cooking, resting the steak for a few minutes allows the juices to redistribute throughout the meat. This ensures every bite is juicy and flavorful.

• Mind the Heat: Use medium-high heat when searing the steak. This helps achieve a beautiful crust while keeping the inside tender and juicy. Avoid overcrowding the skillet as that can lower the temperature and lead to steaming rather than searing.

• Watch the Garlic: Garlic can turn from perfectly golden to burnt in seconds. Stay attentive while sautéing it in butter, and remove it from heat as soon as it starts to brown for maximum flavor without bitterness.

• Slice Against the Grain: Cutting against the grain of the meat helps ensure that each bite is tender. Look for the direction of the muscle fibers and slice perpendicular to them for best results.

How to Serve Garlic Butter Brazilian Steak

Serving up your Garlic Butter Brazilian Steak is all about presentation! A beautiful plate not only makes your dish more appealing but also enhances the dining experience. Here are some ideas to elevate your meal.

Garnishes

• Fresh Parsley: Chopped parsley adds a vibrant color contrast and a fresh flavor that complements the richness of garlic butter.
• Lemon Wedges: A squeeze of fresh lemon juice right before serving brightens up the dish with acidity and balances out the richness.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes over your steak to kick things up a notch!

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent pairing with steak, providing comfort and richness.

• Grilled Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and asparagus grilled lightly with olive oil brings freshness and texture to your plate.

• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing contrast to the hearty steak.

• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts drizzled with balsamic glaze provide both crunch and flavor that beautifully complement your Garlic Butter Brazilian Steak.

Now you’re all set to impress friends or family with this deliciously simple yet gourmet dish! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep, allowing you to enjoy delicious, tender steak throughout the week without any hassle.

Storing Leftovers

• Place any leftover steak in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the garlic butter is stored separately to maintain its flavor.

Freezing

• Slice the cooked steak before freezing for easier portioning.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• To reheat, place the steak in a skillet over low heat until warmed through.
• Add a little extra butter and garlic for added flavor if desired.

FAQs

Here are some common questions about making Garlic Butter Brazilian Steak.

Can I use other cuts of meat for Garlic Butter Brazilian Steak?

Yes! While skirt steak is traditional, you can substitute with flank steak or sirloin. Just adjust cooking times based on thickness.

How do I make Garlic Butter Brazilian Steak ahead of time?

You can prepare the garlic butter and cook the steak ahead of time. Store them separately in the fridge, then reheat when ready to serve.

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad. You can also serve it with crusty bread to soak up that delicious garlic butter!

Can I customize the garlic butter sauce?

Absolutely! Feel free to add herbs like thyme or rosemary, or even a splash of lemon juice for a zesty kick.

Final Thoughts

I hope you find joy in making this Garlic Butter Brazilian Steak! It’s not only incredibly easy but also bursting with flavor that will impress your family and friends. Enjoy every bite and don’t hesitate to experiment with your favorite sides. Happy cooking!