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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warm embrace of Frosted Butter Pecan Cookies, a delightful treat that combines the nutty flavor of toasted pecans with rich, creamy butter and a sweet glaze. These cookies are not just a dessert; they are an experience, perfect for cozy family evenings or festive gatherings. Easy to whip up, these cookies will quickly become a staple in your baking repertoire. Whether served alongside coffee or as part of a holiday spread, their melt-in-your-mouth texture and inviting aroma are sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • 3/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and toast the chopped pecans on a baking sheet for 5–7 minutes until golden.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the cooled toasted pecans.
  7. Scoop tablespoonfuls of dough onto parchment-lined baking sheets and bake for 10–12 minutes until edges are golden.
  8. Cool slightly before transferring to a wire rack.
  9. Prepare the glaze by melting butter and brown sugar in a saucepan, then whisk in milk and powdered sugar until smooth.
  10. Drizzle glaze over cooled cookies.

Nutrition

Find it online: https://familyrecipesdaily.com/frosted-butter-pecan-cookies/