Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate crowd-pleaser that promises to be a hit at any gathering. This creamy, cheesy dip marries rich flavors with hearty ingredients, making it the perfect companion for Frito Scoops or your favorite chips. With just a handful of pantry staples, you can whip up this indulgent treat in no time—ideal for busy weeknights, game days, or cozy family movie nights. Each scoop is packed with deliciousness that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2 cups cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 medium white onion, diced
- Frito Scoops for serving
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a bowl, combine softened cream cheese, cooked ground beef, diced tomatoes, chili starter, and spices. Mix until smooth.
- Transfer to a greased oven-safe skillet and top with shredded cheddar cheese.
- Bake for 8–10 minutes until bubbly and melty.
- Garnish with additional toppings like green onions before serving warm alongside Frito Scoops.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 270
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/frito-chili-cheese-dip/