Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches—a perfect blend of crispy, golden bread and a luscious cheesecake filling complemented by fresh strawberries. This easy-to-make treat is great for breakfast, dessert, or an afternoon snack, bringing comfort and joy to any occasion. In just 20 minutes, you can whip up these sandwiches that promise to impress family and friends alike. With their creamy interior and crunchy exterior, they are a sweet escape that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese with powdered sugar until smooth.
- Assemble the sandwiches by spreading the cream cheese on four slices of bread, layering with strawberry slices and jam, then topping with another slice of bread.
- Dip each sandwich in a mixture of whisked eggs and milk until evenly coated.
- Heat butter in a skillet over medium heat; fry each sandwich for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg