Fresh Peach Cobbler
If you’re in search of a comforting dessert that captures the essence of summer, look no further than this Fresh Peach Cobbler Recipe. With its juicy peaches enveloped in a golden, buttery crust, this dish is perfect for any occasion—whether you’re hosting friends or enjoying a quiet night in. The best part? It’s incredibly easy to whip up! Use fresh peaches when they’re in season or reach for canned ones for a quick option. Each bite harmonizes sweetness and warmth, making it a family favorite that creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Melt the unsalted butter in a 9×13 inch baking dish while the oven heats.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until combined.
- In another bowl, mix sliced peaches, remaining sugar, and cinnamon.
- Pour batter over melted butter without stirring; spoon peach mixture on top.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/fresh-peach-cobbler-recipe/