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Fresh and Delicious Strawberry Tartlets

Fresh and Delicious Strawberry Tartlets Recipe
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If you’re in the mood for a delightful dessert that highlights the vibrant flavor of strawberries, this Fresh and Delicious Strawberry Tartlets Recipe is perfect for you! Featuring buttery tartlet shells filled with creamy pastry cream and topped with homemade strawberry jam, these elegant mini desserts are a treat for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply enjoying a cozy evening at home, these tartlets are sure to impress. With their appealing presentation and fresh flavors, they are a fantastic way to showcase seasonal strawberries. Easy to prepare and versatile enough for any event, indulge in this sweet delight that everyone will love!

Ingredients

Scale
  • Pâte Sucrée dough
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries, halved

Instructions

  1. Prepare the tartlet shells by cutting and pressing Pâte Sucrée dough into tartlet pans. Freeze for 15-30 minutes.
  2. Preheat the oven to 375°F and bake the chilled shells for 10-15 minutes until lightly browned.
  3. For the strawberry jam, cook chopped strawberries with sugar over medium heat until thickened.
  4. Prepare the pastry cream by simmering sweetened condensed milk, whole milk, and heavy cream. Whisk egg yolks with cornstarch and gradually mix in before returning everything to heat until thickened.
  5. Chill the pastry cream in the refrigerator for about two hours.
  6. Assemble tartlets by spreading jam in each shell, piping on pastry cream, and topping with halved strawberries.

Nutrition

Find it online: https://familyrecipesdaily.com/fresh-and-delicious-strawberry-tartlets-recipe/