French Onion Potato Bake
Indulge in the warmth and comfort of this French Onion Potato Bake, a delightful casserole that perfectly marries the richness of caramelized onions with layers of creamy potatoes and a medley of cheeses. This recipe is ideal for busy weeknights or family gatherings, delivering a satisfying dish that everyone will love. With its simple preparation and make-ahead convenience, you can easily impress your guests or enjoy a cozy meal at home. Each bite offers an irresistible combination of flavors, making it a go-to comfort food you’ll return to again and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded cheese (Gruyère, Swiss, cheddar, or mozzarella)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth or vegetable broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon fresh thyme leaves
- Extra Parmesan cheese
- Crispy fried onions (optional)
Instructions
- Sauté sliced onions in olive oil and butter over medium heat for 20-25 minutes until golden brown.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Slice potatoes into ¼-inch rounds and layer half in the dish followed by sautéed onions and half the cheeses. Repeat layers.
- Mix cream with thyme, salt, and pepper; pour over the layered ingredients.
- Cover with foil and bake for 45 minutes; remove foil for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/french-onion-potato-bake/