French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a dish that brings everyone to the table with its savory goodness and gooey cheese. This recipe combines ground beef or turkey with sweet, caramelized onions and melted cheese for a hearty meal that’s perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, this meatloaf is an ideal option for cooks of all skill levels. The rich aroma wafting from your oven will have everyone eagerly anticipating dinner, making it not just a meal but a memorable experience shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 large onions, thinly sliced and caramelized
- 1 cup breadcrumbs
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize sliced onions in olive oil over medium heat until golden brown, about 20-25 minutes.
- In a bowl, combine ground beef or turkey, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake at 375°F (190°C) for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://familyrecipesdaily.com/french-onion-meatloaf/