Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of French Onion Funeral Potatoes—a creamy, cheesy potato casserole that warms the heart and satisfies the soul. This delightful dish features a rich blend of sharp cheddar cheese and savory sautéed onions, all topped with a crispy onion layer for an irresistible crunch. Perfect for family gatherings or busy weeknights, these French Onion Funeral Potatoes are sure to impress everyone at your table. Easy to prepare and make ahead, this dish is not just a meal; it’s a nostalgic experience that brings loved ones together.

Ingredients

Scale
  • 32 oz frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • ½ cup chicken broth
  • 2 large yellow onions (sliced for topping)
  • Vegetable oil for frying
  • 2 teaspoons garlic (minced)
  • ¼ cup (31 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup whole milk (room temperature)

Instructions

  1. Preheat the oven to 350°F.
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. In a skillet, melt butter over medium heat and sauté diced onion until translucent, about 5 minutes.
  4. In a large bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, sautéed onions, garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and whole milk. Stir well.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. In another skillet, heat vegetable oil over medium-high heat. Fry sliced onions until golden brown and crispy.
  7. Bake uncovered for about 50 minutes until bubbly and golden brown on top. Add crispy onions during the last few minutes of baking.

Nutrition

Find it online: https://familyrecipesdaily.com/french-onion-funeral-potatoes/