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French Onion Chicken Soup

French Onion Chicken Soup
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Indulge in the comforting warmth of French Onion Chicken Soup, a delightful twist on the classic favorite that combines savory caramelized onions with tender chicken and vibrant vegetables. This heartwarming dish is perfect for busy weeknights or cozy family dinners, offering a bowlful of rich flavors that will leave everyone feeling satisfied. With easy preparation steps and make-ahead convenience, you can savor this delicious soup any day of the week. Perfectly topped with crusty bread and melted cheese, every spoonful offers a delightful blend of comfort and nourishment.

Ingredients

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  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter
  • 2 pounds boneless skinless chicken breasts or thighs
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 6 cups low-sodium chicken broth
  • 3/4 cup dry white grape juice
  • 1/4 cup all-purpose flour
  • 1/2 baguette
  • 2 ounces Gruyère cheese

Instructions

  1. In a large pot, melt 4 tablespoons of butter over medium heat. Add sliced onions, thyme, bay leaves, salt, and pepper. Sauté slowly until caramelized (about 25 minutes).
  2. Stir in diced carrots and celery; cook for an additional 5 minutes before adding minced garlic.
  3. Nestle chicken into the pot and pour in dry white grape juice along with apple juice to deglaze.
  4. Sprinkle flour while stirring continuously to avoid lumps, then add chicken broth.
  5. Bring to a gentle boil, reduce heat, and simmer uncovered for about 45 minutes until the chicken is tender.
  6. Shred the chicken and return to the pot. Serve topped with toasted baguette slices and melted Gruyère cheese.

Nutrition

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