French Lobster Thermidor
Indulge in the luxurious flavors of this French Lobster Thermidor recipe, a creamy seafood dish that brings the essence of a seaside bistro right to your dining table. This elegant entrée features tender lobster meat enveloped in a rich, velvety sauce and topped with crispy panko breadcrumbs, making it perfect for special occasions or a cozy night in. With simple preparation steps and impressive presentation, this dish will not only delight your palate but also impress your guests. Whether served in lobster shells or chic ramekins, every bite promises comfort and indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb fresh lobster meat
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter
Instructions
- Cook the lobster by boiling it in salted water for about 8-10 minutes until bright red. Cool and extract the meat.
- Sauté shallots and garlic in melted butter over medium heat for 3-4 minutes until softened.
- Deglaze the pan with vegetable broth, then add heavy cream and simmer for 5 minutes until slightly thickened.
- Fold in chopped lobster meat and half of the Gruyère cheese until combined.
- Spoon the mixture into lobster shells or ramekins, top with remaining cheese and panko mixed with melted butter.
- Bake at 400°F (200°C) for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/french-lobster-thermidor/