Flourless Cottage Cheese Pancakes
Start your day right with these tasty Flourless Cottage Cheese Pancakes! Quick, nutritious, and loaded with protein—try them today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- In a blender, combine cottage cheese, eggs, rolled oats, and baking powder. Blend until smooth.
- Preheat a non-stick skillet over medium heat; lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form on top.
- Flip the pancakes and cook until golden brown on both sides.
- Keep cooked pancakes warm while finishing the batch and serve immediately with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 120mg