Flaky Sweet Almond Pastry
If you’re searching for a delightful dessert that combines simplicity with gourmet flair, look no further than this Flaky Sweet Almond Pastry. With its golden, flaky exterior and sweet almond filling, this pastry is perfect for breakfast, brunch, or a satisfying afternoon treat. Ideal for busy weeknights or special gatherings, this recipe allows you to impress without the fuss. Once you take a bite of this irresistible pastry, it will undoubtedly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry.
- Cut diagonal strips on both sides of the pastry and fold them over the filling like braiding hair.
- Brush the top with the remaining egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/flaky-sweet-almond-pastry/