Fireball Barley Tea Chocolate Balls
Indulge in the delightful treat of Fireball barley tea Chocolate Balls, a no-bake dessert that perfectly combines warm cinnamon notes with rich cocoa and creamy peanut butter. These easy-to-make chocolate bites are perfect for any occasion—be it a cozy night in or a festive gathering. With just a handful of wholesome ingredients, you can whip up these treats in no time, making them an ideal choice for family fun or last-minute snacks. Plus, they’re easy to customize with your favorite flavors and textures!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon herbal tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large bowl, mix the crushed graham crackers, powdered sugar, and cocoa powder until combined.
- Add the cinnamon herbal tea and peanut butter; stir until a thick dough forms.
- Fold in mini chocolate chips if using.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball in melted chocolate until fully coated, then return to the baking sheet to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg