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Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
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Warm up with the comforting and flavorful Fire Roasted Parmesan & White Bean Soup! This easy-to-make dish combines the rich taste of fire roasted tomatoes, creamy white beans, and fresh spinach, creating a bowl of goodness that is perfect for chilly evenings. Not only is this soup hearty and filling, but it also makes for fantastic leftovers—ideal for meal prep. With just a few simple ingredients and straightforward steps, you can serve a delicious meal that will impress your family and friends. Enjoy every warm spoonful and make it your go-to winter comfort food!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese (plus more for topping)
  • 5 ounces fresh spinach (frozen is fine too)
  • Crushed red pepper (for topping)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until softened (about 5 minutes). Season with salt and pepper.
  2. Stir in tomato paste, dried basil, oregano, and thyme; cook for another 5 minutes until fragrant.
  3. Add fire roasted tomatoes, drained cannellini beans, stock, and parmesan rind. Bring to a boil, then simmer covered for 20 minutes.
  4. Remove the lid and stir in heavy cream, grated parmesan cheese, and fresh spinach. Cook for an additional 5-10 minutes until heated through.
  5. Serve immediately, garnished with extra parmesan cheese and crushed red pepper if desired.

Nutrition

Find it online: https://familyrecipesdaily.com/fire-roasted-parmesan-white-bean-soup/