Festive Cranberry Turkey Stuffing Balls
If you’re searching for a delicious and easy addition to your next holiday gathering, look no further than these Festive Cranberry Turkey Stuffing Balls! Bursting with juicy dried cranberries and savory herbs, these turkey stuffing balls are sure to impress both family and friends. Perfect as a side dish or appetizer, they can be made ahead of time to make your entertaining stress-free. With their delightful combination of flavors, these stuffing balls will have everyone clamoring for seconds, making them a must-have for Thanksgiving, Christmas, or any cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and parsley to the mixture; stir until blended.
- Shape the mixture into balls about 1-2 inches in diameter and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg