Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delightful addition to your festive table, these Festive Cranberry Turkey Stuffing Balls might just be the answer! They are not only easy to make but are also bursting with flavor from the juicy dried cranberries and savory herbs. This recipe has become a family favorite for gatherings, busy weeknights, or anytime you want to impress your loved ones without spending hours in the kitchen. Whether it’s Thanksgiving, Christmas, or just a cozy dinner at home, these stuffing balls will make every meal feel special.

What makes this recipe even better is how versatile it is. You can whip them up quickly, and they are so delicious that everyone will be asking for seconds. Plus, they can easily be made ahead of time, making them perfect for those hectic days when you want to enjoy good food without the stress.

Why You’ll Love This Recipe

  • Easy to make: With simple steps and minimal prep time, these stuffing balls are perfect even for novice cooks.
  • Family-friendly appeal: Packed with flavors that kids and adults alike will love, they’re sure to be a hit at any gathering.
  • Make-ahead convenience: Prepare them in advance and pop them in the oven when you’re ready—stress-free entertaining!
  • Delicious flavor: The combination of sweet cranberries and savory herbs creates a mouthwatering taste that everyone will rave about.
Festive

Ingredients You’ll Need

Gathering these wholesome ingredients is part of the fun! They are simple and can often be found in your pantry. Let’s look at what you need:

For the Stuffing Balls

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Variations

One of the best things about these stuffing balls is how flexible they are! Feel free to mix things up according to what you have on hand or what flavors you love.

  • Add some crunch: Stir in some chopped nuts like walnuts or pecans for an added texture.
  • Go green: Incorporate some finely chopped spinach or kale for extra nutrients and color.
  • Spice it up: Add a pinch of cayenne or red pepper flakes if you like a little kick in your stuffing balls.
  • Try different fruits: Swap cranberries with raisins or apricots for a different sweet twist.

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat Your Oven

Preheating your oven to 375°F (190°C) ensures that your stuffing balls cook evenly. This step is crucial because starting with a hot oven helps achieve that golden-brown exterior we all love!

Step 2: Combine Ingredients

In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients well allows all those amazing flavors to meld together perfectly.

Step 3: Add Wet Ingredients

Next, mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined. The eggs will help bind your stuffing balls together while adding moisture for tenderness.

Step 4: Shape the Mixture

Now comes the fun part! Shape the mixture into balls about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper. This not only makes cleanup easy but also helps prevent sticking!

Step 5: Bake

Bake in your preheated oven for 25-30 minutes or until cooked through and golden brown. Baking allows those flavors to deepen and gives your stuffing balls that perfect texture—crispy on the outside and tender on the inside.

Step 6: Serve and Enjoy!

Once done, serve these tasty Festive Cranberry Turkey Stuffing Balls hot as a side dish or as part of your festive meal. Enjoy every bite and share with friends and family!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

Making these stuffing balls is a breeze, and with a few helpful tips, you can ensure they turn out perfectly every time!

  • Use fresh herbs: Fresh herbs like parsley, sage, or thyme can elevate the flavor profile of your stuffing balls significantly. They add a vibrant taste that complements the turkey and cranberries beautifully.

  • Don’t overmix: When combining the ingredients, be careful not to overmix. This helps maintain a tender texture in the stuffing balls rather than making them tough.

  • Chill the mixture: If you have time, refrigerate the mixture for about 30 minutes before shaping it into balls. Chilling helps firm up the mixture, making it easier to shape and ensuring they hold together while baking.

  • Test for doneness: To ensure your stuffing balls are thoroughly cooked, use a meat thermometer. They should reach an internal temperature of 165°F (74°C) for safety and optimal juiciness.

  • Experiment with flavors: Feel free to experiment by adding different ingredients such as chopped nuts or spices like cumin for a unique twist. This versatility allows you to tailor the recipe to your taste!

How to Serve Festive Cranberry Turkey Stuffing Balls

These festive cranberry turkey stuffing balls are not only delicious but also versatile in presentation. Here are some creative ways to serve them at your next gathering!

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
  • Cranberry sauce: Drizzling some homemade or store-bought cranberry sauce over the stuffing balls enhances their sweetness and ties everything together beautifully.

Side Dishes

  • Roasted vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes provides a colorful and nutritious complement that balances the flavors of the stuffing balls.
  • Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette offers a refreshing contrast to the savory stuffing balls.
  • Garlic mashed potatoes: Creamy garlic mashed potatoes create a comforting side that’s perfect for soaking up any sauces or juices from your meal.
  • Green bean almondine: Sautéed green beans with slivered almonds add crunch and a touch of elegance while providing a vibrant green contrast on your plate.

With these serving suggestions and tips, your festive cranberry turkey stuffing balls will be the star of any meal! Enjoy sharing this delightful dish with family and friends during your next celebration.

Festive

Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy your festive gatherings without the last-minute rush.

Storing Leftovers

  • Place any leftover stuffing balls in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Make sure to cool them completely before sealing to maintain freshness.

Freezing

  • To freeze, arrange the stuffing balls on a baking sheet and place them in the freezer until firm.
  • Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
  • Label with the date so you can keep track of storage time.

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
  • Alternatively, you can microwave them for about 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Here are some common questions about making Festive Cranberry Turkey Stuffing Balls!

Can I make Festive Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just shape and bake when you’re ready to serve.

What can I substitute for breadcrumbs in Festive Cranberry Turkey Stuffing Balls?

You can use crushed gluten-free crackers or oats as alternatives if you’re looking for a gluten-free option. They will still hold together nicely!

How do I know when my Festive Cranberry Turkey Stuffing Balls are done?

The stuffing balls should be golden brown on the outside and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.

Can I add other ingredients to my stuffing balls?

Feel free to customize your stuffing balls by adding nuts, seeds, or different herbs according to your taste preferences!

Are these stuffing balls suitable for a holiday potluck?

Definitely! These flavorful stuffing balls are a crowd-pleaser and make a fantastic addition to any festive gathering or potluck.

Final Thoughts

I hope you find joy in making these Festive Cranberry Turkey Stuffing Balls as much as I do! They bring a delightful blend of flavors that elevate any meal. Enjoy sharing them with friends and family during your next gathering. Happy cooking!

Print

Festive Cranberry Turkey Stuffing Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delicious and easy addition to your next holiday gathering, look no further than these Festive Cranberry Turkey Stuffing Balls! Bursting with juicy dried cranberries and savory herbs, these turkey stuffing balls are sure to impress both family and friends. Perfect as a side dish or appetizer, they can be made ahead of time to make your entertaining stress-free. With their delightful combination of flavors, these stuffing balls will have everyone clamoring for seconds, making them a must-have for Thanksgiving, Christmas, or any cozy dinner at home.

  • Author: Mabel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
  3. Add chicken broth, beaten eggs, and parsley to the mixture; stir until blended.
  4. Shape the mixture into balls about 1-2 inches in diameter and place them on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes or until golden brown and cooked through.
  6. Serve hot and enjoy!

Nutrition

  • Serving Size: 3 stuffing balls (120g)
  • Calories: 250
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star