English Muffin Breakfast Pizzas
Kickstart your mornings with these delicious English Muffin Breakfast Pizzas! This quick and easy recipe features crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon bits, and gooey melted cheese. Perfect for busy weekdays or leisurely weekends, these breakfast pizzas offer a fun and customizable way to please everyone at the table. Whip them up in just 30 minutes and enjoy a delightful meal that’s sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup Turkey Bacon bits
- 6 English muffins
- 1/2 cup chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Cook the egg mixture in a greased non-stick pan over medium heat until just set but still creamy. Stir in Turkey Bacon bits.
- Slice the English muffins in half and place them cut-side up on a baking sheet.
- Spread chili sauce evenly on each muffin half.
- Spoon the egg mixture onto the muffins generously, then top with shredded cheese and any remaining Turkey Bacon bits.
- Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 muffin pizza (126g)
- Calories: 308
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 250mg
Find it online: https://familyrecipesdaily.com/english-muffin-breakfast-pizzas/