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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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If you’re craving a sweet indulgence, our Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic will elevate any occasion! These fluffy rolls are infused with rich cocoa and vibrant color, making them as delightful to look at as they are to eat. Filled with a warm cinnamon-sugar mixture and topped with creamy frosting, they’re perfect for brunch gatherings or cozy family nights. Whether served fresh from the oven or enjoyed later, these rolls promise smiles all around!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened (for filling)
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Combine warm milk and water in a bowl; mix with sugar and yeast. Let sit until frothy.
  2. Add softened butter, eggs, cocoa powder, red food coloring, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth.
  4. Place dough in a greased bowl; cover and let rise in a warm place until doubled in size (about 1 hour).
  5. Prepare filling by mixing softened butter with brown sugar, cinnamon, and salt.
  6. Roll out dough into a rectangle; spread filling evenly and roll tightly.
  7. Cut into equal pieces (about 12) and arrange in a greased baking dish; let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  9. While baking, whip up frosting by blending cream cheese with softened butter; gradually add powdered sugar and vanilla until creamy.
  10. Frost rolls while still warm.

Nutrition

Find it online: https://familyrecipesdaily.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/