Easy Zuppa Toscana Soup
If you’re in search of a warm and comforting dish that brings the family together, look no further than this Easy Zuppa Toscana Soup! Inspired by traditional Italian flavors, this creamy soup is a delightful combination of Yukon Gold potatoes, savory ground sausage, and fresh kale. It’s not only quick to prepare—ready in about 40 minutes—but also wonderfully satisfying. Ideal for busy weeknights or cozy gatherings, this soul-warming soup is bound to become a household favorite. Serve it alongside crusty bread for a hearty meal that nourishes both body and spirit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 portions 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs Yukon Gold potatoes (diced)
- 1 lb ground turkey or chicken sausage
- 5 cups chicken stock
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 cups chopped fresh kale
- 3 garlic cloves (minced)
- 1 medium white onion (diced)
- Salt and black pepper (to taste)
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned, breaking it into small pieces.
- Transfer the cooked sausage to a plate, reserving 1 tablespoon of grease in the pot.
- Add diced onions to the pot and sauté for about five minutes until softened; then add minced garlic and sauté for an additional minute.
- Add diced potatoes and chicken stock, bringing everything to a simmer.
- Reduce heat to medium-low and simmer for about ten minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; let simmer for another five minutes. Season with salt and pepper.
- Serve warm, garnished as desired.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/easy-zuppa-toscana-soup/