Easy Thai Coconut Chicken Soup
If you’re in search of a comforting dish that brings the vibrant flavors of Thailand to your table, look no further than Easy Thai Coconut Chicken Soup. This delightful slow cooker recipe features tender chicken simmered in creamy coconut milk with fragrant red curry paste, making it a perfect choice for busy weeknights or family gatherings. Easy to prepare and packed with flavor, this soup is sure to warm your heart and satisfy your taste buds. Just toss the ingredients into the slow cooker, let them meld together, and enjoy a bowl of pure comfort that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients for easy access.
- In the slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper. Stir gently to mix.
- Set the slow cooker on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken from the pot and shred it using two forks before returning it to the soup.
- Stir in fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://familyrecipesdaily.com/easy-thai-coconut-chicken-soup/