Easy Thai Chicken Soup
If you’re seeking a comforting and satisfying meal that can be prepared in a flash, Easy Thai Chicken Soup is your go-to recipe. This vibrant dish combines tender chicken with creamy coconut milk and fresh vegetables, creating a delightful harmony of flavors that warms both body and soul. In just 30 minutes, you can whip up this easy soup, making it perfect for busy weeknights or cozy gatherings. Plus, its versatility allows you to customize the spice level and toss in seasonal veggies, ensuring each bowl is uniquely yours. Whether enjoyed on a chilly evening or shared with friends, this soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté minced garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; let simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/easy-thai-chicken-soup/