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Easy Roast Turkey

Easy Roast Turkey
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Experience the joy of holiday cooking with this Easy Roast Turkey recipe that promises a tender, juicy centerpiece for any gathering. Infused with garlic herb butter, this turkey is not only flavorful but also simple to prepare, making it perfect for both seasoned chefs and beginners alike. With minimal fuss, you can impress your family and friends at Thanksgiving, Christmas, or any cozy dinner party. The delightful aromas of roasted herbs and garlic will fill your home, creating a warm ambiance that invites everyone to the table. Enjoy making memories as you serve this succulent dish that’s bound to be a hit!

Ingredients

Scale
  • 1 (14-16 pound) whole turkey
  • Salt and pepper (to taste)
  • 1 cup unsalted butter (softened)
  • 1 tablespoon fresh sage (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 4 cloves garlic (minced)
  • 1 lemon (halved)

Instructions

  1. Remove the turkey from the refrigerator an hour before roasting to allow it to warm up.
  2. In a bowl, mix softened butter with chopped sage, thyme, rosemary, minced garlic, salt, and pepper until well combined.
  3. Preheat your oven to 450°F; adjust one rack to the bottom third.
  4. Pat the turkey dry and season generously with salt and pepper inside and out. Stuff the cavity with lemon halves and additional herbs.
  5. Rub the herb butter mixture all over the turkey.
  6. Place the turkey breast-side up on a rack in a roasting pan. Immediately reduce oven temperature to 350°F and roast for about 13 minutes per pound or until an internal temperature of 165°F is reached.
  7. Allow the turkey to rest for at least 20 minutes before carving.

Nutrition

Find it online: https://familyrecipesdaily.com/easy-roast-turkey/