Easy Ravioli Sauce
If you’re looking to elevate your pasta night, this Easy Ravioli Sauce is the answer! In just 30 minutes, you can create a rich and creamy sauce that transforms any pasta dish into a comforting meal. Packed with vibrant flavors from tomatoes, garlic, and herbs, this sauce is perfect for family dinners or casual gatherings. Whether you’re pairing it with ravioli or your favorite noodles, it’s sure to impress everyone at the table. Plus, it’s versatile enough to be customized with additional vegetables or spices to suit your taste. Get ready for compliments as you serve this delicious sauce that’s quick to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté diced onions and minced garlic until soft.
- Add tomato paste and cook for one minute to deepen flavor.
- Stir in chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper; bring to a boil then simmer for 15-20 minutes.
- Mix in heavy cream and let cook for an additional two minutes.
- Serve over ravioli or your choice of pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/easy-ravioli-sauce/