Easy Pumpkin Pie
Indulge in the comforting flavors of this Easy Pumpkin Pie, a perfect dessert that captures the essence of fall. With its creamy filling, aromatic spices, and flaky crust, this pie is an easy choice for any gathering or cozy night at home. Using simple ingredients that you likely have on hand, you can create a delicious homemade treat that everyone will love. Whether you’re planning a holiday feast or just want to enjoy a slice of autumn goodness, this recipe is quick to prepare and offers plenty of room for customization. Bring warmth and joy to your table with this classic pumpkin dessert.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your homemade pie crust or use a store-bought option.
- In a large bowl, whisk together eggs, granulated sugar, and light brown sugar until combined. Add pumpkin puree, heavy whipping cream, vanilla extract, and spices; mix thoroughly.
- Pour the filling into the prepared pie crust and bake at 350°F (175°C) for about an hour until the center is set but slightly jiggles when shaken.
- Allow the pie to cool at room temperature before serving with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/easy-pumpkin-pie/