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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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If you’re craving a warm, comforting fall treat, look no further than this Easy Pumpkin Bread with Crumb Topping. This delightful loaf is bursting with rich pumpkin flavor and cozy spices, making it the perfect accompaniment to your morning coffee or an afternoon snack. The moist bread is topped with a crunchy crumb topping that adds the perfect contrast in texture. Whether you’re baking for yourself or hosting friends, this simple recipe will envelop you in the nostalgia of autumn gatherings and family traditions.

Ingredients

Scale
  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil (or vegetable oil)
  • 4 large eggs
  • 1 15oz can pumpkin puree (not pumpkin pie filling)
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup butter, cold and cubed
  • 3/4 cup all purpose flour
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices.
  3. Stir in both sugars until combined. Create a well in the center and add oil; mix briefly.
  4. Beat in eggs one at a time until fully incorporated. Add pumpkin puree, water, and vanilla; mix until smooth.
  5. Divide batter between prepared pans.
  6. For the crumb topping: Combine cold butter with brown sugar and flour until crumbly; sprinkle over batter.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/easy-pumpkin-bread-with-crumb-topping/