Easy Pecan Pie Bars
Indulge in the delightful world of Easy Pecan Pie Bars, where sweet simplicity meets rich flavor! These bars offer a scrumptious twist on the classic pecan pie, featuring a buttery crust topped with a gooey filling of chopped pecans, sugar, and vanilla. Perfect for any occasion—whether it’s a family gathering or a potluck—these bars are quick to prepare and sure to impress. With their wonderful nutty taste and satisfying texture, they’re destined to become a favorite in your dessert repertoire. Plus, they can be made ahead for thoughtful meal prep. Get ready to enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 2 Tbsp melted butter or margarine
- 3/4 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 beaten egg
Instructions
- Preheat oven to 350ºF and line a 9×13-inch pan with foil.
- Unroll crescent roll dough into two rectangles, pressing them into the prepared pan to form the crust. Seal perforations.
- Bake the crust for about 8 minutes until slightly golden.
- In a bowl, mix all filling ingredients except for 3/4 cup pecans until smooth; stir in remaining pecans.
- Pour filling over hot crust and bake for an additional 18 to 22 minutes until set and golden.
- Allow bars to cool for one hour before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/easy-pecan-pie-bars/