Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the warmth and comfort of this Easy Peach Crisp Recipe (Crispy & Juicy). Featuring juicy freestone peaches nestled beneath a crunchy oat topping, this dessert is perfect for any occasion. With just 10 minutes of prep time, you can create a delightful dish that’s equally suited for breakfast or an evening treat. The combination of sweet peaches and a crispy topping will surely win over both kids and adults alike. Serve it warm with a scoop of ice cream or enjoy it cold with yogurt for a refreshing start to your day. No matter how you choose to savor it, this peach crisp is bound to become a cherished favorite in your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 375°F.
- Peel and slice the peaches, then combine them with sugar, lemon juice, and cinnamon in a large bowl.
- Spread the peach mixture evenly in an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the oat topping over the peaches.
- Bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg