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Easy Mexican Street Corn Pasta Salad

Easy Mexican Street Corn Pasta Salad
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If you’re searching for a vibrant dish that’s sure to impress at any gathering, look no further than this Easy Mexican Street Corn Pasta Salad. This delightful recipe fuses the creamy texture of rotini pasta with the bright and zesty flavors reminiscent of traditional Mexican street corn. Perfect for summer barbecues, potlucks, or a cozy dinner at home, it’s a dish that comes together in just 25 minutes! Enjoy the enticing combination of sweet corn, lime juice, and fresh herbs as you savor each bite. Whether served as a side or a standalone meal, this salad is sure to become a favorite in your household.

Ingredients

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  • 8 oz rotini pasta
  • 2 cups corn (fresh or frozen; grilled preferred)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 green onion, sliced
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions in salted water until al dente. Drain and rinse under cold water.
  2. If using fresh corn, grill it until lightly charred and cool before removing the kernels. For frozen corn, ensure it is thawed and well-drained.
  3. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Whisk until smooth.
  4. Add cooled pasta, grilled corn, cotija cheese, cilantro, and green onion to the dressing. Gently toss until well coated.
  5. Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with extra cotija cheese, cilantro, and a sprinkle of chili powder before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/easy-mexican-street-corn-pasta-salad/