Easy Homemade Pie Crust
If you’re on the hunt for a pie crust that is both simple to make and delivers delightful results, this Easy Homemade Pie Crust is your answer! Perfectly flaky and tender, it serves as an ideal base for both sweet and savory fillings. With just a handful of wholesome ingredients, you can create a crust that elevates any pie, whether it’s a family gathering or a cozy weeknight dessert. Plus, it’s versatile enough for all occasions—think holiday feasts or summer barbecues. Get ready to impress your loved ones with this delightful homemade pastry!
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a measuring jug, mix together apple cider vinegar and ice-cold water. Slowly pour this over the flour mixture while gently stirring until it forms a dough. Avoid overmixing.
- Shape the dough into two disks, wrap in foil, and chill in the fridge for about an hour.
- Roll out one disk between two sheets of parchment paper until it's slightly larger than your pie dish. Fit into the greased dish and chill again before filling.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/easy-homemade-pie-crust/