Easy Homemade Pie Crust
Create flaky perfection with this Easy Homemade Pie Crust recipe. With just a handful of simple ingredients, you can whip up a delightful crust that elevates any pie to a new level of deliciousness. Imagine serving your family and friends a beautifully crafted pie with a golden, buttery shell that’s made from scratch! This versatile pie crust is perfect for both sweet and savory fillings, making it an essential recipe for every home baker. Whether it’s a classic apple pie or a rich pumpkin tart, this crust will impress everyone at your table. Plus, it’s easy enough for the kids to join in the fun, creating memories while baking!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and blend until the mixture resembles coarse crumbs.
- In a measuring jug, mix together the apple cider vinegar and ice-cold water. Slowly pour this over the dry ingredients while stirring gently until just combined.
- Form the dough into a ball, divide it into two disks, wrap in foil, and chill in the fridge for one hour.
- Roll out one disk between two sheets of parchment paper into a circle larger than your 9-inch pie dish. Fit it into the dish and chill again while preparing your filling.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/easy-homemade-pie-crust/