Easy Garlic Rosemary Focaccia Muffins
Experience the delightful taste of Easy Garlic Rosemary Focaccia Muffins, a perfect blend of fluffy texture and aromatic flavors that will elevate any meal. These warm, savory muffins are easy to prepare and make for an irresistible snack or side dish at family dinners, picnics, or cozy nights at home. Each bite is infused with the robust essence of fresh garlic and rosemary, making them a crowd-pleaser for all ages. Whether enjoyed fresh from the oven or saved for later, these muffins promise comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into greased muffin cups, filling each about three-quarters full.
- Drizzle olive oil over each muffin and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown on top.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg