Easy Focaccia Bread
Elevate your meals with this Easy Focaccia Bread Recipe that promises to impress with its golden-brown crust and soft, airy interior. The delightful aroma of fresh rosemary and olive oil will fill your kitchen, creating a warm and inviting atmosphere. Perfect for any occasion—be it a family gathering, a cozy dinner, or a picnic—this versatile bread can be enjoyed on its own or paired with soups and dips. With minimal effort and simple ingredients, you’ll find baking homemade focaccia both rewarding and fun!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast or instant yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Stir in the flour and salt until just combined. Knead the dough on a floured surface for 5-10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm area until doubled in size (about 1-1.5 hours).
- Gently punch down the dough, transfer to a parchment-lined baking sheet, and stretch it out into shape. Dimple the surface with your fingers and let it rise again for another 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle olive oil over the dough, sprinkle with rosemary and sea salt, then bake for about 25 minutes until golden brown.
- Cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/easy-focaccia-bread-recipe/