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Easy Chicken Tzatziki Rice Bake

Easy Chicken Tzatziki Rice Bake
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Looking for a quick and delicious dinner that the entire family will love? Try this Easy Chicken Tzatziki Rice Bake! This one-pan meal combines tender chicken, fluffy rice, and zesty Mediterranean flavors in a hassle-free dish that’s perfect for busy weeknights or relaxed family gatherings. With minimal prep time, you can enjoy quality moments with your loved ones instead of being stuck in the kitchen. The recipe is versatile too—customize it with your favorite herbs or add extra veggies to suit your taste. Serve it topped with creamy tzatziki sauce and fresh herbs for a delightful finishing touch!

Ingredients

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  • 1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces
  • 1 cup uncooked long grain white rice
  • 1 medium zucchini, coarsely grated
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In the dish, combine diced chicken, lemon juice, olive oil, and seasonings. Let marinate for 30 minutes.
  3. Add uncooked rice, grated zucchini, and chicken broth; stir well.
  4. Cover with foil and bake for about 40 minutes until rice is tender.
  5. Fluff the rice with a fork before serving topped with tzatziki sauce, fresh herbs, and lemon.

Nutrition

Find it online: https://familyrecipesdaily.com/easy-chicken-tzatziki-rice-bake/