Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re on the hunt for a quick and satisfying meal that will please the entire family, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. With its crispy turkey bacon, tender chicken, and melty cheese enveloped in a golden tortilla, this recipe is not only delightful but also incredibly easy to prepare. In just 20 minutes, you can whip up this comforting dish that’s perfect for busy weeknights or casual get-togethers. The creamy ranch dressing and fresh ingredients create a burst of flavor in every bite, making it an irresistible choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix shredded chicken with ranch dressing until well coated. Fold in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- On a flat surface, lay one tortilla and sprinkle half of it with shredded cheese. Add a generous scoop of the chicken mixture on top followed by another sprinkle of cheese.
- Carefully fold the tortilla over the filling. Heat butter in a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, cut into wedges, and serve warm with extra ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg