Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re looking for a quick and delicious meal that the whole family will love, then this Easy Chicken Turkey Bacon Ranch Quesadilla is just what you need! It’s one of those recipes that always feels like a warm hug, combining crispy turkey bacon, juicy chicken, and gooey cheese all tucked inside a perfectly golden tortilla. Whether it’s a busy weeknight or a casual gathering with friends, this dish is your go-to solution for satisfying hunger in no time.
What I adore about this quesadilla is how simple yet flavorful it is. The combination of ranch dressing with the hearty fillings creates a delightful experience that will make everyone at the table happy. Plus, it’s ready in just 20 minutes! What more could you ask for?
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 20 minutes, making it perfect for busy evenings.
- Family-friendly: Kids and adults alike will enjoy the cheesy goodness and savory flavors.
- Customizable: You can easily swap in your favorite ingredients to make it your own!
- Great for gatherings: A crowd-pleaser that’s sure to impress at your next get-together.
- Leftover friendly: Perfect for using up any extra ingredients you have on hand.

Ingredients You’ll Need
These are some simple, wholesome ingredients that come together to create magic! You probably have most of them in your pantry already, making this recipe even easier.
For the Quesadilla
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices Turkey Bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Variations
What I love about this recipe is its flexibility! You can easily adapt it to suit your taste or dietary needs.
- Swap the protein: Try using shredded beef or black beans for a different flavor profile.
- Add some heat: Toss in some sliced jalapeños or hot sauce if you like things spicy!
- Make it veggie: Load up on extra veggies like bell peppers or spinach for a healthy twist.
- Change the cheese: Use mozzarella or pepper jack for a different cheesy experience.
How to Make Easy Chicken Turkey Bacon Ranch Quesadilla
Step 1: Mix the Filling
Start by mixing the shredded chicken with ranch dressing in a bowl. This step is important because it infuses the chicken with creamy flavor that will enhance every bite. Then, fold in the crumbled turkey bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. This combination adds freshness and texture to your filling!
Step 2: Prepare the Tortilla
Lay out one tortilla on a flat surface. Start layering with a generous amount of shredded cheese. Then add a good scoop of your chicken mixture on top followed by another sprinkle of cheese. The cheese acts as glue, holding everything together when you cook it!
Step 3: Fold and Cook
Carefully fold the tortilla in half over the filling. In a skillet over medium heat, melt some butter until bubbly. Place your folded quesadilla into the skillet and cook for about 2-3 minutes on each side until it’s golden brown and crispy. This step gives you that satisfying crunch that makes quesadillas so delightful!
Step 4: Serve and Enjoy
Once both sides are beautifully browned, remove from heat and cut into wedges. Serve them up while they’re warm for the best experience! Enjoy with extra ranch dressing or salsa on the side if you like!
I hope you enjoy making this Easy Chicken Turkey Bacon Ranch Quesadilla as much as I do! It’s truly one of those recipes you’ll want to keep close at hand for any occasion.
Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla
Making the perfect quesadilla is all about those little details that elevate your dish. Here are some tips to ensure your Easy Chicken Turkey Bacon Ranch Quesadilla turns out delicious every time!
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Use fresh ingredients: Fresh tomatoes and cilantro not only add vibrant flavors but also enhance the overall presentation of your quesadilla. Freshness makes a world of difference!
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Preheat your skillet: Ensuring your skillet is hot before adding the quesadilla helps achieve that golden-brown crust. A properly preheated pan allows for even cooking and a satisfying crunch.
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Don’t overstuff: While it’s tempting to fill up your quesadilla, overstuffing can lead to messy results. Keep it balanced to ensure easy flipping and a perfectly cooked quesadilla.
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Experiment with cheese: Mixing different types of cheese, like Monterey Jack or Pepper Jack, can add unique flavors and creaminess. Cheese is the heart of a great quesadilla—play around with it!
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Let it cool slightly before cutting: Allowing your quesadilla to rest for a minute after cooking helps the filling set. This way, you’ll get neat slices instead of a gooey mess!
How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla
Presenting your quesadillas beautifully can make mealtime feel special! Here are some fun ideas on how to serve this delightful dish that everyone will enjoy.
Garnishes
- Sour cream: A dollop of creamy sour cream adds a tangy contrast that complements the richness of the quesadilla.
- Sliced jalapeños: For those who enjoy a kick, fresh or pickled jalapeños can bring heat and excitement to each bite.
- Lime wedges: A squeeze of fresh lime juice brightens flavors and adds a refreshing zing to your dish.
Side Dishes
- Guacamole: Creamy guacamole pairs perfectly with quesadillas, bringing an extra layer of flavor and healthy fats.
- Mexican street corn salad: This sweet and savory salad made with corn, lime, and chili powder is a delightful side that adds color and crunch.
- Black bean salad: A protein-packed black bean salad with diced peppers, onions, and cilantro offers a hearty complement to your meal.
- Chips and salsa: Crunchy tortilla chips served with zesty salsa make for a classic pairing that everyone loves!
With these tips and serving suggestions, you’re all set to create an unforgettable meal with your Easy Chicken Turkey Bacon Ranch Quesadilla. Enjoy!

Make Ahead and Storage
This Easy Chicken Turkey Bacon Ranch Quesadilla is perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious quesadillas.
Storing Leftovers
- Store any leftover quesadillas in an airtight container.
- Keep them in the refrigerator for up to 3 days.
- Layer parchment paper between each quesadilla to prevent sticking.
Freezing
- Wrap individual quesadillas tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat quesadillas in a skillet over medium heat until warm and crispy, about 5-7 minutes per side.
- Alternatively, use a microwave for quick reheating (about 1-2 minutes), but note that they may not be as crispy.
FAQs
Got questions? Here are some common ones about the Easy Chicken Turkey Bacon Ranch Quesadilla!
Can I use other types of cheese for this easy chicken turkey bacon ranch quesadilla?
Absolutely! Feel free to swap the Mexican cheese blend for cheddar, Monterey Jack, or your favorite melted cheese.
What kind of ranch dressing should I use for the Easy Chicken Turkey Bacon Ranch Quesadilla?
You can use any ranch dressing you prefer. Homemade or store-bought works well; just make sure it’s creamy for that delicious flavor!
How do I make my Easy Chicken Turkey Bacon Ranch Quesadilla spicier?
To add some heat, consider mixing in jalapeños or using a spicy ranch dressing. A sprinkle of hot sauce before serving also does the trick!
Can I add vegetables to the Easy Chicken Turkey Bacon Ranch Quesadilla?
Definitely! Bell peppers, spinach, or corn would make great additions. Just sauté them briefly before adding them to the filling.
Final Thoughts
I hope you enjoy making this Easy Chicken Turkey Bacon Ranch Quesadilla as much as I do! It’s a comforting dish that’s not only easy to prepare but also bursting with flavor. Whether you’re making it for dinner or a casual get-together with friends, it’s sure to impress. Happy cooking, and don’t forget to share your creations with loved ones!
Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re on the hunt for a quick and satisfying meal that will please the entire family, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. With its crispy turkey bacon, tender chicken, and melty cheese enveloped in a golden tortilla, this recipe is not only delightful but also incredibly easy to prepare. In just 20 minutes, you can whip up this comforting dish that’s perfect for busy weeknights or casual get-togethers. The creamy ranch dressing and fresh ingredients create a burst of flavor in every bite, making it an irresistible choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix shredded chicken with ranch dressing until well coated. Fold in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- On a flat surface, lay one tortilla and sprinkle half of it with shredded cheese. Add a generous scoop of the chicken mixture on top followed by another sprinkle of cheese.
- Carefully fold the tortilla over the filling. Heat butter in a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, cut into wedges, and serve warm with extra ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
