Easy Chicken Cobbler Dinner Casserole
Indulge in the warmth and comfort of Easy Chicken Cobbler Dinner Casserole, a delightful dish that’s perfect for busy weeknights or family gatherings. With its combination of shredded chicken, hearty vegetables, and a golden biscuit topping, this casserole is sure to become a family favorite. Not only is it quick to prepare, but it’s also budget-friendly and customizable to suit everyone’s tastes. Whether you’re whipping it up for dinner or prepping in advance, this satisfying meal wraps you in cozy flavors that will have everyone returning for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F.
- Grease a large 9×13 baking dish with butter.
- Spread melted butter on the bottom of the dish and layer the shredded chicken evenly.
- Scatter frozen vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the chicken and veggies without stirring.
- Combine cream of chicken soup and chicken broth in the same bowl; pour over the biscuit mixture without stirring again.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg