Easy California Roll Cucumber Salad
Savor the refreshing taste of sushi without the hassle with this Easy California Roll Cucumber Salad. Perfectly combining the crispness of cucumbers, the creaminess of avocado, and the savory notes from imitation crab, this salad offers a delightful twist on traditional sushi. In just 10 minutes, you can whip up a vibrant dish that serves as an ideal side for any meal or a light, healthy lunch. Whether you’re hosting a gathering or simply looking for a quick dinner solution, this salad is sure to impress your family and friends. Enjoy it fresh or prepare ahead for meal prep convenience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and thinly slice the English cucumber.
- In a bowl, combine sliced cucumber, chopped imitation crab, and cubed avocado.
- In a separate bowl, whisk together Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Top with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg