Easy California Roll Cucumber Salad

If you’re looking for a quick and delightful dish that captures the essence of sushi without the fuss, then you’ve come to the right place! My Easy California Roll Cucumber Salad is a vibrant and refreshing twist on the classic California roll, bringing together all those familiar flavors in a light salad form. This recipe is perfect for busy weeknights when you want something delicious yet uncomplicated or for family gatherings where everyone will appreciate a tasty side dish.

What I love most about this salad is its simplicity and versatility. In just 10 minutes, you can whip up a bowl full of fresh ingredients that not only look beautiful but taste incredible too. It’s like enjoying sushi but with an added crunch from the cucumbers!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, this salad fits seamlessly into your busy schedule.
  • Family-friendly: Kids and adults alike will love the fun flavors and textures in this salad!
  • Make-ahead option: You can prepare this dish in advance, making it ideal for meal prep or parties.
  • Fresh and flavorful: Enjoy all the taste of a California roll without any heavy elements, just fresh goodness.
  • Customizable: The recipe allows for easy variations, so you can make it your own!
Easy

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to creating this delicious salad. You may already have some of these items in your kitchen! Here’s what you’ll need:

For the Salad

  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed

For the Dressing

  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame seeds, toasted

This recipe serves 4 and takes just 10 minutes to prepare!

Variations

One of the best things about my Easy California Roll Cucumber Salad is how flexible it is! Feel free to mix it up based on what you have on hand or your personal preferences.

  • Add more veggies: Toss in some shredded carrots or sliced bell peppers for extra color and crunch.
  • Switch up the protein: Use cooked shrimp or diced tofu instead of imitation crab for a different flavor profile.
  • Make it spicy: Add a drizzle of sriracha or sprinkle some chili flakes to give your salad a kick!
  • Use different dressings: Swap Kewpie mayonnaise with regular mayo or Greek yogurt for a lighter dressing.

How to Make Easy California Roll Cucumber Salad

Step 1: Prepare the Vegetables

Start by washing your English cucumber thoroughly. Slice it thinly to allow all those refreshing juices to mingle later. The crunchiness of the cucumber serves as the perfect base for our salad.

Step 2: Mix in Other Ingredients

In a large bowl, combine the sliced cucumber with chopped imitation crab sticks and cubed avocado. This combination not only looks colorful but also offers fantastic texture – creamy avocado meets crunchy cucumber!

Step 3: Whisk Together the Dressing

In a separate small bowl, whisk together Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth. This creamy dressing brings everything together beautifully and adds that signature sushi flavor.

Step 4: Assemble Your Salad

Pour the dressing over your cucumber mixture and toss gently until everything is evenly coated. Be careful not to mash the avocado; we want those lovely cubes intact!

Step 5: Finish with Sesame Seeds

Finally, sprinkle toasted sesame seeds over the top for that extra crunch and nutty flavor. It’s such an easy step that elevates your salad to new heights!

Enjoy this Easy California Roll Cucumber Salad as a side dish or even as a light meal on its own!

Pro Tips for Making Easy California Roll Cucumber Salad

Creating a delightful cucumber salad is easy and can be enhanced with a few simple tips! Here’s how to make your dish even more amazing:

  • Choose the right cucumber: Using an English cucumber not only adds a crisp texture but also helps prevent excessive moisture, keeping your salad from becoming soggy.

  • Perfectly chop the crab sticks: Cut the imitation crab into uniform pieces so that each bite is packed with flavor. This ensures that you get a balanced taste of all ingredients in every forkful.

  • Mix dressings thoroughly: Combine the kewpie mayonnaise and whipped cream cheese well before adding to the salad. A well-blended dressing ensures that every ingredient is coated evenly, enhancing the overall flavor.

  • Toast sesame seeds for extra flavor: Toasting your sesame seeds before adding them to the salad brings out their nutty aroma, making your dish even more irresistible.

  • Serve chilled: Allowing the salad to chill slightly in the refrigerator before serving enhances the flavors and provides a refreshing experience, especially on warm days.

How to Serve Easy California Roll Cucumber Salad

This salad is not just delicious; it’s also visually appealing! Presenting it beautifully can elevate your dining experience. Here are some suggestions:

Garnishes

  • Chopped green onions: These add a burst of color and mild onion flavor that complements the salad perfectly.
  • Sliced radishes: Their vibrant hue and crunchy texture provide a striking contrast and extra crunch.
  • Miso drizzle: A light drizzle of miso dressing can introduce another layer of umami flavor that pairs beautifully with the salad’s ingredients.

Side Dishes

  • Edamame: Steamed and lightly salted edamame beans are a fantastic snack or side that adds protein and fiber, making your meal heartier.

  • Seaweed salad: This light and flavorful dish brings additional textures and flavors reminiscent of sushi, making it a lovely pairing with your cucumber salad.

  • Steamed rice: Simple steamed rice offers a neutral base that balances out the bold flavors of the salad, creating a satisfying meal.

  • Avocado toast: Creamy avocado spread on whole-grain bread makes for a delightful side that complements the fresh elements of your salad while adding healthy fats.

Enjoy this Easy California Roll Cucumber Salad as part of a vibrant meal or as a refreshing standalone dish!

Easy

Make Ahead and Storage

This Easy California Roll Cucumber Salad is perfect for meal prep! You can easily whip it up in advance, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • This salad is best enjoyed within 1-2 days for optimal freshness.
  • Keep the dressing separate if you plan to store it for more than a few hours, as it may make the salad soggy.

Freezing

  • Unfortunately, this salad does not freeze well due to the fresh ingredients and creamy components.
  • It’s best to prepare it fresh whenever possible.

Reheating

  • There is no need to reheat this salad; it’s served cold!
  • Simply toss it gently before serving if it has been sitting in the fridge.

FAQs

Here are some common questions about making this delightful salad!

What is in an Easy California Roll Cucumber Salad?

This Easy California Roll Cucumber Salad includes fresh ingredients like cucumber, imitation crab sticks, avocado, kewpie mayonnaise, cream cheese, soy sauce, and toasted sesame seeds.

How long does Easy California Roll Cucumber Salad last in the fridge?

When stored properly in an airtight container, Easy California Roll Cucumber Salad can last for 1-2 days in the refrigerator. For best results, enjoy it fresh!

Can I customize my Easy California Roll Cucumber Salad?

Absolutely! Feel free to add your favorite vegetables or swap out ingredients based on your dietary preferences. Just keep the core flavors intact for that authentic sushi taste!

Is there a vegan version of Easy California Roll Cucumber Salad?

Yes! You can substitute imitation crab with marinated tofu or additional vegetables like bell peppers. Use vegan mayo instead of kewpie mayonnaise for a completely plant-based option.

Final Thoughts

I hope you find joy in making this Easy California Roll Cucumber Salad! It’s a fantastic way to enjoy all those delicious sushi flavors in a vibrant and light dish. Whether you’re prepping for a picnic or just treating yourself at home, this salad is sure to impress. Enjoy creating your own version and feel free to share your experiences—happy cooking!

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Easy California Roll Cucumber Salad

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Savor the refreshing taste of sushi without the hassle with this Easy California Roll Cucumber Salad. Perfectly combining the crispness of cucumbers, the creaminess of avocado, and the savory notes from imitation crab, this salad offers a delightful twist on traditional sushi. In just 10 minutes, you can whip up a vibrant dish that serves as an ideal side for any meal or a light, healthy lunch. Whether you’re hosting a gathering or simply looking for a quick dinner solution, this salad is sure to impress your family and friends. Enjoy it fresh or prepare ahead for meal prep convenience!

  • Author: Mabel
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Japanese

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash and thinly slice the English cucumber.
  2. In a bowl, combine sliced cucumber, chopped imitation crab, and cubed avocado.
  3. In a separate bowl, whisk together Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Top with toasted sesame seeds before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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