Easy Cajun Cream Sauce
Elevate your weeknight dinners with this Easy Cajun Cream Sauce Recipe, a delightfully creamy and spicy addition to your culinary repertoire. In just 15 minutes, you can create a rich and flavorful sauce that pairs beautifully with pasta, grilled chicken, or roasted vegetables. This versatile sauce is perfect for busy nights and will impress your family or guests without the stress of complicated cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet over medium heat, melt butter with olive oil.
- Add minced garlic and chopped shallot; sauté until soft (about 2-3 minutes).
- Stir in heavy cream and broth; let simmer for 3-4 minutes until slightly reduced.
- Mix in Cajun seasoning, salt, and black pepper; simmer for another three minutes.
- Lower heat and stir in grated Parmesan cheese until melted and smooth.
- Taste and adjust seasoning; serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately ¼ cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://familyrecipesdaily.com/easy-cajun-cream-sauce-recipe/