Easy Baked Pumpkin Donuts
Delight in these Easy Baked Pumpkin Donuts—moist, spiced, and perfect for autumn! Bake your own today and enjoy a cozy treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons plant-based butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF (175ºC) and prepare a donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In a separate bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients; mix gently until combined.
- Pipe the batter into the donut pan cavities evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a rack; coat with melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 10g
- Sodium: 102mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/easy-baked-pumpkin-donuts/