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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful experience of Double Strawberry Sugar Cookies, a treat that combines the sweet essence of strawberries with a soft and chewy texture. Topped with a creamy icing, these cookies are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy evening at home. With their vibrant pink hue and irresistible flavor, they are sure to impress both kids and adults alike. Easy to make and fun to share, these cookies promise smiles all around!

Ingredients

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  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Strawberries: Blend freeze-dried strawberries into a fine powder.
  2. Preheat Oven: Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  3. Mix Dough: Cream butter, sugar, and vanilla until fluffy. Mix in the egg, then gradually add flour, baking soda, strawberry powder, and salt. Fold in the strawberry jam.
  4. Shape Cookies: Roll dough into balls and place on the baking sheet with space between each.
  5. Bake: Bake for 8 minutes, then gently tap the sheet before baking for an additional 2-3 minutes until golden.
  6. Make Icing: In a separate bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  7. Frost Cookies: Once cooled, dip or drizzle icing over each cookie.

Nutrition

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