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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful experience of baking with this Double Chocolate Zucchini Bread, a recipe that masterfully combines rich chocolate flavors with healthy zucchini. This moist and decadent loaf is perfect for breakfast, a snack, or dessert—making it a versatile treat for any occasion. With its tender texture and the added surprise of hidden veggies, even kids won’t suspect they’re enjoying a nutritious option. Easy to make and customizable with your favorite nuts or spices, this bread will quickly become a family favorite. Get ready to savor every slice!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix the eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually stir in the dry ingredients until just combined. Fold in the shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean. Let cool for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/double-chocolate-zucchini-bread/