Delicious Keto Philly Cheesesteak Roll Ups
If you’re seeking a quick, delicious meal that the entire family will adore, these Delicious Keto Philly Cheesesteak Roll Ups are your answer! Packed with savory beef, melted cheese, and colorful veggies, these roll-ups are not only a flavor bomb but also incredibly easy to make. Perfect for busy weeknights or casual get-togethers, this customizable recipe allows you to tailor it to suit your family’s tastes while keeping it low-carb. Prepare a batch at the start of the week for convenient meal prep, ensuring flavorful lunches or dinners are just a reheat away.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep Your Ingredients: Slice beef and chop the bell peppers and onion.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat; add onions and bell peppers and sauté until softened (5-7 minutes).
- Cook the Beef: Increase heat to medium-high; add beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt the Cheese: Reduce heat to low; layer provolone over beef mixture and cover until melted (1-2 minutes).
- Assemble Your Roll-Ups: Spoon beef-cheese mixture onto tortillas and roll tightly.
- Brown Your Roll-Ups: Return seam-side down to skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg