Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a quick and delicious meal that the whole family will love, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are not only easy to make but are packed with flavor that will keep everyone asking for seconds. Whether it’s a busy weeknight dinner or a fun game night with friends, these roll-ups are sure to impress.
What makes this dish even more special is how customizable it is. You can easily tweak it to fit your family’s tastes or dietary preferences. Plus, they’re perfect for meal prep! Just whip up a batch at the beginning of the week, and you’ll have tasty meals ready to go in no time.
Why You’ll Love This Recipe
- Super Quick to Prepare: With just 30 minutes from start to finish, you can have a hearty meal on the table in no time.
- Family-Friendly Fun: Kids love rolling their own, making mealtime an enjoyable activity.
- Low-Carb Delight: Perfect for those following a keto diet without sacrificing flavor.
- Make-Ahead Convenience: These roll-ups store well in the fridge for easy reheating throughout the week.
- Flavorful Ingredients: The combination of beef, cheese, and veggies creates a mouthwatering taste experience!

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will be a breeze! Here’s what you need to make your Delicious Keto Philly Cheesesteak Roll Ups:
For the Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative and change things up based on what you have on hand or your personal preferences.
- Swap the protein: Try chicken or turkey instead of beef for a lighter option.
- Change up the cheese: If provolone isn’t your favorite, mozzarella works beautifully too!
- Add some heat: Spice things up by throwing in jalapeños or banana peppers.
- Go veggie-heavy: Replace some beef with additional veggies like mushrooms or zucchini for a meatless twist.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion. Having everything ready beforehand makes cooking smoother and more enjoyable!
Step 2: Sauté the Vegetables
In a skillet over medium heat, add the olive oil. Once hot, toss in the chopped onions and bell peppers. Sauté them until softened—this usually takes about 5-7 minutes. This step is important because cooking these veggies brings out their natural sweetness, which balances perfectly with the savory beef.
Step 3: Cook the Beef
Increase the heat to medium-high and add your sliced beef to the skillet. Season with salt and pepper as desired. Cook until browned, about 3-5 minutes. Make sure not to overcrowd the pan; this helps achieve that nice caramelization!
Step 4: Melt the Cheese
Reduce heat to low; layer your provolone slices over the beef mixture. Cover for a minute or two until melted completely. This gooey goodness is what makes these roll-ups irresistible!
Step 5: Assemble Your Roll-Ups
Spoon generous amounts of that delicious beef-cheese mixture onto each tortilla. Roll them tightly so nothing spills out while cooking.
Step 6: Brown Your Roll-Ups
Return your roll-ups seam-side down to the skillet. Cook until golden brown on all sides—this usually takes about 3-4 minutes total. This final step adds that delightful crispy texture that everyone loves.
Now you’re ready to dig in! Enjoy these Delicious Keto Philly Cheesesteak Roll Ups with your favorite dipping sauce or simply as they are—they’re packed with enough flavor on their own!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Making these roll-ups is a breeze, but a few handy tips can elevate your dish to restaurant-quality!
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Slice Ingredients Thinly: Using thinly sliced beef and finely chopped vegetables ensures that everything cooks evenly and melds together beautifully in each bite.
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Choose Fresh Ingredients: Fresh bell peppers and onions not only enhance the flavor but also add a nice crunch to your roll-ups. Fresh produce can make all the difference in taste.
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Don’t Rush the Browning: Allowing the beef to brown properly creates a delicious depth of flavor. This caramelization adds richness that enhances the overall taste of your dish.
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Experiment with Cheese: While provolone is classic, trying different cheeses like mozzarella or pepper jack can introduce exciting flavors. Each cheese offers a unique twist that keeps things interesting.
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Use a High-Quality Tortilla: Opt for low-carb tortillas that are sturdy yet flexible. A good tortilla holds everything together without falling apart, making for easier rolling and eating!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups are not only delightful on their own but can also be presented in stylish and creative ways to impress your guests at any gathering.
Garnishes
- Chopped Fresh Herbs: Sprinkle some freshly chopped parsley or chives on top for a splash of color and an added layer of flavor.
- Sliced Jalapeños: For those who enjoy a bit of spice, adding sliced jalapeños gives an extra kick that complements the savory beef perfectly.
Side Dishes
- Zucchini Fries: Crispy zucchini fries are a fantastic low-carb alternative to traditional fries. They provide crunch and pair well with the cheesesteak flavors.
- Cauliflower Rice: Light and fluffy cauliflower rice serves as a great base for your roll-ups. It absorbs flavors wonderfully while keeping your meal keto-friendly.
- Green Salad: A refreshing green salad with mixed greens, cucumbers, and a light vinaigrette balances out the richness of the roll-ups nicely.
- Roasted Asparagus: Roasted asparagus seasoned with olive oil, salt, and pepper brings an elegant touch to your plate while being healthy and satisfying.
With these serving suggestions and pro tips, your Delicious Keto Philly Cheesesteak Roll Ups will be a hit at any meal! Enjoy crafting these culinary delights!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep, making them a convenient option for busy weeknights. You can easily prepare these roll-ups in advance and enjoy them throughout the week or store some for later!
Storing Leftovers
- Place any leftover roll-ups in an airtight container.
- Store them in the refrigerator for up to 3 days.
- Ensure they are cooled down to room temperature before sealing.
Freezing
- Wrap each roll-up individually in plastic wrap or aluminum foil.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal freshness.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overheating.
FAQs
If you’re curious about these delightful roll-ups, here are some common questions that might help!
Can I use different cheese for the Delicious Keto Philly Cheesesteak Roll Ups?
Absolutely! While provolone adds a wonderful flavor, you can easily substitute it with mozzarella or even cheddar. Each cheese will bring its unique taste to the dish!
How do I ensure my Delicious Keto Philly Cheesesteak Roll Ups stay crispy?
To keep your roll-ups crispy, make sure not to overfill them and cook them seam-side down. Also, using a hot skillet will help achieve that perfect golden-brown exterior.
What kind of beef is best for these roll-ups?
Thinly sliced ribeye or sirloin is ideal for these roll-ups as they cook quickly and remain tender. However, you can also use other cuts like flank steak if preferred.
Can I add vegetables to my Keto Philly Cheesesteak Roll Ups?
Definitely! Feel free to add more veggies like mushrooms or zucchini to customize your roll-ups further and pack in extra nutrients.
Final Thoughts
I hope you find as much joy in making these Delicious Keto Philly Cheesesteak Roll Ups as I do! They’re not just quick and easy; they’re also bursting with flavor and perfect for sharing with loved ones. Enjoy creating this wonderful dish and let it become a go-to favorite at your table. Happy cooking!
Delicious Keto Philly Cheesesteak Roll Ups
If you’re seeking a quick, delicious meal that the entire family will adore, these Delicious Keto Philly Cheesesteak Roll Ups are your answer! Packed with savory beef, melted cheese, and colorful veggies, these roll-ups are not only a flavor bomb but also incredibly easy to make. Perfect for busy weeknights or casual get-togethers, this customizable recipe allows you to tailor it to suit your family’s tastes while keeping it low-carb. Prepare a batch at the start of the week for convenient meal prep, ensuring flavorful lunches or dinners are just a reheat away.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep Your Ingredients: Slice beef and chop the bell peppers and onion.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat; add onions and bell peppers and sauté until softened (5-7 minutes).
- Cook the Beef: Increase heat to medium-high; add beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt the Cheese: Reduce heat to low; layer provolone over beef mixture and cover until melted (1-2 minutes).
- Assemble Your Roll-Ups: Spoon beef-cheese mixture onto tortillas and roll tightly.
- Brown Your Roll-Ups: Return seam-side down to skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
